Qiqi Teppanyaki (Jintang Branch)
日料 · ⭐ 3.5
No. 202, Building 11, No. 655 Xuefu Avenue
Dishes
Pork Fried RiceFifth pork fried rice is a Chinese stir-fry using fifth pork and rice as main ingredients. Pork diced with葱姜蒜 is stir-fried, then day-old rice is added and mixed evenly, seasoned with soy sauce and salt for distinct grains and meaty aroma.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Cantonese Sausage Fried RiceCantonese sausage fried rice features cured pork sausage, day-old rice, eggs, peas, and carrots, stir-fried for a savory, satisfying dish.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Octopus Fried RiceA Chinese dish featuring octopus stir-fried with rice, eggs, peas, and carrots for a savory and satisfying meal.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Squid Stir-Fried Rice on Iron PlateIron plate squid fried rice is a stir-fried dish made with squid and rice. Squid rings are stir-fried with eggs, peas, carrots, and seasonings on a hot iron plate, then mixed with rice for a fragrant, flavorful dish.
Green Pepper and Pork Fillet Fried RiceA savory dish made with pork tenderloin, green peppers, and rice, stir-fried to perfection.
Bamboo Shoot SlicesGreen bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.