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Hangzhou Steamed Dumplings (Yujingwan Store)

小吃快餐 · ⭐ 3.6

No. 20, Yu Jing Avenue, Nan Zhou Road, Ground Floor, Unit 3

Dishes

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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Pork Tripe and Chicken Soup

  A nourishing soup made with pork tripe and chicken, slowly simmered to tender perfection.
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  Stir-Fried Rice Noodles with Lean Pork

  Stir-fried rice noodles with lean pork is a dish made primarily from lean pork and rice noodles. The pork is sliced or diced and stir-fried with soaked rice noodles, seasoned with soy sauce, salt, scallions, and ginger until fully cooked and flavorful.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Delicious Soy Milk

  Delicious soy milk is made from yellow beans through soaking, grinding, filtering, and boiling. Beans are ground with water, filtered to remove pulp, then boiled to fully cook. Enjoy as-is or add sugar or other seasonings.
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  Old Jar Sichuan Pickle Steamed Buns

  Steamed buns filled with pork and fermented old jar pickled cabbage, known for its tangy and spicy flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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