Fengcheng Restaurant (Taohui Plaza Branch)
粤菜 · ⭐ 3.7
Shop No. 303, 3rd Floor, Taohui Plaza, No. 22, Fengxiang Road
China trip · China travel
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Fengcheng Shrimp DumplingsA classic Cantonese dim sum, featuring fresh shrimp, pork, and bamboo shoot filling wrapped in translucent wheat starch dough and steamed to perfection.
Pumpkin Red Bean Thin PancakeA sweet dessert made with pumpkin and red beans, spread on a thin pancake and baked until soft and flavorful.
Pumpkin Crispy Sticky Rice CakeA sweet dessert made with pumpkin puree and sticky rice, coated in a crispy layer and steamed to perfection.
Pumpkin Mango Thin PancakeA creative dessert combining pumpkin puree and mango filling in a thin, pan-fried pancake, offering a sweet and delicate flavor.- Wai Wai Sauce-Steamed Chicken FeetA Cantonese cold dish featuring chicken feet simmered in a special Wai Wai sauce, offering a tender yet crisp texture and rich savory flavor.
Water Buffalo Milk Egg TartWater milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
Bamboo Basket FishA traditional Chinese dish where fresh fish is steamed in a bamboo basket, preserving its natural flavor and tenderness.
Red Rice Crispy SausageA savory sausage made from red rice and pork, steamed to perfection with a crispy outer layer and tender interior.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Hua Diao PigeonHua Diao Pigeon is made by marinating young pigeons in Hua Diao wine and then braising them until tender, resulting in a rich, aromatic dish.
Cordyceps Flower Dumpling SupremeA premium dumpling filled with pork and cordyceps flower, steamed to perfection for a savory and nutritious bite.
Braised Chicken Feet in Soy SauceA classic Cantonese cold dish made with chicken feet simmered in a rich soy sauce blend, resulting in tender and flavorful bites.
Bifengtang Shrimp DumplingsBifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.- Crispy Skin Double-Yolk CustardA Cantonese dessert made with egg and milk, featuring a silky custard base topped with a crispy crust for a delightful texture contrast.
- Golden Millet Pork SausageA savory sausage made from premium pork and golden millet, steamed to perfection for a rich, soft texture.
Steamed Spare Ribs with GarlicGolden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.