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Fengcheng Restaurant (Taohui Plaza Branch)

粤菜 · ⭐ 3.7

Shop No. 303, 3rd Floor, Taohui Plaza, No. 22, Fengxiang Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Fengcheng Shrimp Dumplings

  A classic Cantonese dim sum, featuring fresh shrimp, pork, and bamboo shoot filling wrapped in translucent wheat starch dough and steamed to perfection.
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  Pumpkin Red Bean Thin Pancake

  A sweet dessert made with pumpkin and red beans, spread on a thin pancake and baked until soft and flavorful.
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  Pumpkin Crispy Sticky Rice Cake

  A sweet dessert made with pumpkin puree and sticky rice, coated in a crispy layer and steamed to perfection.
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  Pumpkin Mango Thin Pancake

  A creative dessert combining pumpkin puree and mango filling in a thin, pan-fried pancake, offering a sweet and delicate flavor.
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  Wai Wai Sauce-Steamed Chicken Feet

  A Cantonese cold dish featuring chicken feet simmered in a special Wai Wai sauce, offering a tender yet crisp texture and rich savory flavor.
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  Water Buffalo Milk Egg Tart

  Water milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
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  Bamboo Basket Fish

  A traditional Chinese dish where fresh fish is steamed in a bamboo basket, preserving its natural flavor and tenderness.
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  Red Rice Crispy Sausage

  A savory sausage made from red rice and pork, steamed to perfection with a crispy outer layer and tender interior.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Hua Diao Pigeon

  Hua Diao Pigeon is made by marinating young pigeons in Hua Diao wine and then braising them until tender, resulting in a rich, aromatic dish.
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  Cordyceps Flower Dumpling Supreme

  A premium dumpling filled with pork and cordyceps flower, steamed to perfection for a savory and nutritious bite.
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  Braised Chicken Feet in Soy Sauce

  A classic Cantonese cold dish made with chicken feet simmered in a rich soy sauce blend, resulting in tender and flavorful bites.
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  Bifengtang Shrimp Dumplings

  Bifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
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  Crispy Skin Double-Yolk Custard

  A Cantonese dessert made with egg and milk, featuring a silky custard base topped with a crispy crust for a delightful texture contrast.
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  Golden Millet Pork Sausage

  A savory sausage made from premium pork and golden millet, steamed to perfection for a rich, soft texture.
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  Steamed Spare Ribs with Garlic

  Golden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.

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