Close

Anhui Snacks (Youdi Road Branch)

小吃快餐 · ⭐ 3.5

Baimiao New Village, Songzhuang Town

Dishes

• 

  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
• 

  思念奶黄包

  Steamed milk custard buns are made with flour wrappers and a creamy yellow custard filling, typically composed of eggs, milk, sugar, and a touch of starch. The dough is fermented and steamed to achieve a soft texture, while the filling offers a rich, sweet flavor.
• 

  Spicy Chili Oil

  Chili oil is a seasoning oil made primarily from chili peppers, extracted through stir-frying or soaking to bring out heat and aroma. It often includes Sichuan pepper, garlic, and ginger for flavor, and may add sesame or cilantro for texture. Use directly in noodles, cold dishes, or as a dipping sauce.
• 

  A Touch of Vinegar

  A dish primarily seasoned with vinegar, using fresh vegetables or meat as main ingredients, prepared by blanching, stir-frying, or mixing. Common ingredients include cucumber, carrot, bean sprouts, and chicken breast, combined with vinegar, salt, sugar, and garlic.
• 

  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
• 

  Classic Rice Noodles

  Classic rice noodles made from rice, served in broth or clear soup with common ingredients like pork, chicken, beef, bean sprouts, wood ear mushrooms, and green onions. Cooked in boiling water, then mixed with soup base and toppings.
• 

  Crispy Fried Dough Stick

  Crispy fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is then fermented, cut into strips, and deep-fried in hot oil. The finished product has a crispy outer crust and a soft interior, with a golden yellow color.
• 

  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
• 

  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

Reviews