Close

Gas Station Food Shop

其他美食 · ⭐

Adjacent to Yong'an Gas Station, Yong'an Avenue

Dishes

• 

  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
• 

  Steamed Pig Heart with Dried Beans

  Dried beans and pig heart are steamed together, resulting in a savory dish where the beans absorb the rich flavor of the heart.
• 

  Dried Bean Curd Steamed with Preserved Duck

  Dried beans and preserved duck are steamed together, resulting in a savory dish where the duck's rich flavor infuses into the beans.
• 

  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
• 

  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  Steamed Pumpkin

  Steamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
• 

  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
• 

  Steamed Chili

  A dish made by steaming fresh chilies, often seasoned with garlic, soy sauce, and sesame oil for a mild, savory flavor.
• 

  Chili Steamed Egg

  A Chinese dish made by steaming eggs with chopped chili, resulting in a smooth and slightly spicy flavor.
• 

  Sour Cabbage Steamed with Pork Grease

  A traditional Chinese dish made by steaming sour cabbage with pork grease, resulting in a savory and slightly tangy flavor.

Reviews