Potato Corner (Beijing Tongzhou Wanxiang Hui Store)
小吃快餐 · ⭐ 3.8
Shop B145, Wanxianghui Shopping Mall

Dishes
Crispy Roll-Up FriesCrispy fries are made from fresh potatoes, carefully cut into strips, then coated with a special breadcrumb or crispy coating and deep-fried until golden and crunchy. The fries are crispy on the outside and tender on the inside, paired with various sauces to deliver a multi-layered flavor experience.
Cheesy Fries (Small)Small portion of cheese-flavored fries made by slicing potatoes, frying them, and topping with cheese powder or sauce. Crispy with a rich cheesy aroma.
BBQ Potato Fries (Large)French fries fried to golden crispness, evenly coated with barbecue seasoning including cumin, chili powder, sesame seeds, and salt, offering a crispy exterior and tender interior with rich barbecue aroma.
Potato StripsCrispy potato wedges are made primarily from potatoes, cut into small pieces and fried or baked. Typically, the potatoes are sliced or cut into strips, seasoned, then deep-fried until golden and crispy, or baked in an oven. The finished product has a crunchy exterior and a soft, tender interior, commonly served as a snack or side dish.
Potato BallsPotato balls are made from potatoes, steamed, mashed, mixed with seasonings and a little flour, shaped into balls, then fried until golden and crispy.
Spicy Grilled Potato Strips (Medium)Medium-sized chili barbecue-flavored fries made from sliced potatoes, fried and dusted with chili powder and barbecue seasoning. Crispy texture with a spicy kick and smoky aroma.
Yogurt Oil Onion FriesYogurt oil onion fries are made with potatoes, yogurt oil, and onions. Potato sticks are fried until golden brown and then seasoned with yogurt oil and onions.
Yogurt Onion Fries (Large)Large portion of crispy potato fries with onion yogurt sauce, made from fresh potatoes, fried to perfection and served with a special yogurt-onion dip blended with garlic and spices for a refreshing taste.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.