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Jiebei Sweet Potato Balls (Nanshan Branch)

小吃快餐 · ⭐ 3.9

Adjacent to the intersection of Nanshan Road and Zhenghe East Road

Dishes

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  Winter Solstice Yuanxiao

  A traditional festive dish made of glutinous rice flour with sweet fillings like sesame or red bean paste, shaped into round balls and boiled—symbolizing reunion and harmony.
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  Frozen Sister Mushroom Dumplings

  Frozen sister mushroom dumplings are made with fresh mushrooms and pork, hand-folded and frozen for later steaming. Soft wrappers and savory filling offer a satisfying bite.
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  Taro Dumplings

  Taro dumplings are made from mashed taro root mixed with seasonings, formed into balls and chilled until firm—offering a soft, chewy texture and savory flavor.
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  Frozen Chives Dumplings

  Frozen chives dumplings are made with fresh chives and pork filling, wrapped in thin dough and steamed before freezing for storage. They offer a fresh, savory taste when thawed and served.
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  Signature Sweet Potato Balls

  Made from fresh sweet potatoes, mashed and mixed with glutinous rice flour to form balls, then deep-fried until golden and crispy. The outer layer is crunchy while the inside remains soft and sweet.
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  Sweet Potato Dumplings (No Seaweed)

  A sweet potato-based dumpling dish, made without seaweed, offering a soft and naturally sweet flavor. Prepared by steaming or frying.
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  Fresh Sweet Potato Dumplings

  Fresh sweet potato dumplings made from steamed and mashed sweet potatoes, shaped by hand without frying to preserve natural sweetness and soft texture.
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  Half-Sweet Half-Salty Sweet Potato Balls

  Sweet potato balls with a balanced sweet and salty flavor, steamed to perfection for a soft and satisfying texture.
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  Purple Sweet Potato Balls

  Purple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
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  Sweet Sweet Potato Dumplings with Peanut Filling

  Sweet potato dumplings filled with peanut paste, steamed to perfection—soft, sweet, and satisfying.

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