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Chen Wang Ji Shunde Cuisine Guizhou Cuisine

地方菜 · ⭐ 3.7

Changman Guizhou Cuisine, No. 3, Xinji 1st Road

Dishes

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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.

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