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Ai De Guo · Three Sauce Stew Pot (Hongshan Vanke Plaza Branch)

火锅 · ⭐ 4.3

B1 Floor, Hongshan Vanke Plaza, Baisha 2nd Road

Dishes

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  Tender Chicken Three-Sauce Stew

  Tender chicken three-sauce stew features succulent chicken thighs and vegetables simmered in a rich, savory sauce for a flavorful, satisfying dish.
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  Frog and Shrimp Stew with Three Sauces

  A savory dish featuring frog and shrimp simmered in a rich blend of three sauces, delivering a harmonious balance of flavors.
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  Glutinous Rice Chicken Claw Three-Sauce Braised Pot

  Glutinous rice chicken claw three-sauce braised pot is made with chicken claws, glutinous rice, and three special sauces. The chicken claws are soft and flavorful, while the glutinous rice absorbs the rich sauce aroma.
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  Fragrant Rice

  Fragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
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  Tender Chicken Wings with Three Sauces Braised Pot

  Tender Chicken Wings with Three Sauces Braised Pot is a Chinese dish made with chicken wings and three special sauces. Main ingredients include chicken wings, soy sauce, sugar, and spices, cooked slowly to keep the meat tender and juicy.
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  Fresh Shrimp and Chicken Three-Sauce Stew

  Fresh shrimp and chicken stewed with a blend of three sauces, featuring vegetables for a rich, savory flavor.
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  Chicken Wings and Chicken Feet Three-Sauce Stew

  Chicken wings and chicken feet are stewed with three types of sauces, mainly including chicken wings, chicken feet, and seasonings such as soy sauce, sweet and sour sauce, and doubanjiang.
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  Black Duck Stew

  A dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.

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