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Tidewell (Beijing Fang Store)

北京菜 · ⭐ 4.7

No. 21, Langfang Toutiao Courtyard, Building W9, 4th Floor, Unit 01

Dishes

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  Steamed with Yellow Chili Paste

  Mainly seasoned with yellow lantern chili sauce, ingredients like fish, shrimp, or tofu are steamed until cooked through. The sauce imparts a unique aroma and color, with simple preparation that preserves the original flavor of the ingredients.
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  Five-Flavor Duck with Caviar

  Five-flavor three-way duck with caviar uses premium duck meat, coated with a specially crafted five-flavor sauce (containing sweet, sour, bitter, spicy, and salty tastes), then roasted to golden crispiness. Finally, it is garnished with caviar to enhance flavor, delivering a richly layered taste experience.
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  Beauty's Smile

  Feizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
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  Appetizer

  Appetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
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  怀柔板栗鹅肝

  怀柔板栗鹅肝是一道融合中西烹饪理念的创意菜品，以北京怀柔特产板栗与法国鹅肝为主要食材。制作时先将鹅肝低温慢煮至细腻柔滑，再搭配糖渍怀柔板栗与特调红酒酱汁。成品口感层次丰富，鹅肝入口即化、脂香浓郁，板栗绵软甘甜，酱汁的微酸恰好平衡油腻，整体风味醇厚而富有秋日气息。
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  Italian Balsamic Coffee Pork Balls

  This dish features pork tenderloin fried to crispy exterior and tender interior, then stir-fried with a prepared balsamic vinegar sauce containing tomato ketchup, sugar, soy sauce, and a touch of coffee powder for rich flavor. Garnished with green onions or cilantro.
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  Signature Black Truffle Pepper Pig Trotter Stew

  Pig trotters are blanched and then stewed with black truffle and pepper, resulting in tender, flavorful meat with a unique blend of truffle aroma and peppery spice.
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  Admiral's Sweet Oil Cake

  Ditu Sugar Oil Cake is a traditional Chinese pastry made primarily from flour, with sugar and oil mixed into the dough, then fermented and pan-fried. The crust is golden and crispy, with distinct layers inside and a subtle sweetness. It can be enjoyed as breakfast or as a tea-time snack.
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  Cherry Sake Foie Gras

  Cherry sake foie gras made with fresh liver, cherry, and sake. Liver is marinated and pan-seared to perfection, while pitted cherries are simmered with sake to create a sweet and tangy sauce that enhances the rich flavor.
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  Spicy Chili Oil Tossed Crispy Fish Maw

  Spicy red oil tossed crispy fish maw is a dish featuring fresh fish maw as the main ingredient, combined with specially prepared red oil and spices. The fish maw is carefully processed to maintain its crisp and tender texture, then drizzled with spicy red oil and sprinkled with Sichuan pepper salt, presenting an appealing color and aroma.
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  Eastern Fujian Yellow Croaker

  Min Dong large yellow croaker is primarily made with fresh large yellow croaker, steamed or braised to preserve the tender texture of the fish meat. The preparation begins with a simple marination of the fish, followed by the addition of seasonings such as scallions, ginger, and garlic. With precise control of heat, the fish absorbs the flavors and presents an appealing color.
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  闽东大黄鱼 （黄灯笼辣酱蒸）

  闽东大黄鱼选用福建宁德海域优质大黄鱼为主料，以黄灯笼辣酱蒸制而成。制作时，将处理干净的大黄鱼铺上特制的黄灯笼辣酱，上锅清蒸。成菜鱼肉洁白细嫩，鲜甜味美，黄灯笼辣酱的独特酸辣味渗透鱼肉，带来鲜辣开胃、咸鲜微酸的口感，既保留了黄鱼的原汁原味，又增添了浓郁的风味层次。
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  Fresh Sichuan Pepper Stir-Fried Beef

  Flower pepper stir-fried wagyu beef is a dish primarily made with fresh peppercorns and premium wagyu beef. The preparation involves slicing the beef and quickly stir-frying it with fresh peppercorns to maintain the beef's tender texture while allowing the peppercorn aroma to fully penetrate.
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  Duck Roll

  Duck meat rolls are made from duck breast slices, marinated with seasonings, then wrapped around shredded carrots and cucumbers, formed into cylinders, and steamed or pan-fried.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.

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