Xuerer Kejia Rice Hall (Xinan Store)
粤菜 · ⭐ 3.8
Beside Shangchuan Village Bus Stop, Yu'an 2nd Road
Dishes
Hakka Salted ChickenA traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Signature Huazhou Laili ChickenA signature dish featuring locally raised chicken marinated in a secret sauce and slowly stewed to tender perfection, with rich flavor and aromatic broth.
Signature Chicken PotA hearty chicken pot dish featuring whole chicken and vegetables, slow-cooked to perfection for rich flavor and tender meat.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Sour Spicy Pig's Stomach Stir-fryA Sichuan dish made by stir-frying pig's stomach with chili, vinegar, garlic, and ginger for a crisp texture and tangy-spicy flavor.
Sesame Oil NoodlesA cold dish made with slippery rice noodles tossed in sesame oil, soy sauce, and garlic for a fragrant, savory flavor.
Sesame Oil Poached Chicken RiceA dish featuring tender poached chicken served over rice, drizzled with sesame oil and seasoned sauce.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.