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Cao's Duck Neck (Hot Pot · Spicy Mix · Sanqiao Branch)

小吃快餐 · ⭐ 3.4

No. 25-10115, China Resources 24 City Phase III, China Resources 24 City Community

Dishes

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  Fiddlehead Bean Skewers

  A Chinese snack made by skewering and deep-frying seasoned fiddlehead beans, resulting in a crispy exterior and tender interior.
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  Big Knife Black Tripe

  A classic Sichuan dish made with fresh beef tripe sliced and quickly blanched, then stir-fried with garlic, chili, and Sichuan peppercorns for a crisp texture and spicy numbing flavor.
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  Rice Noodle Strips

  Rice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fatty Lamb Noodles

  Feyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
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  Spicy Noodles Mix

  Spicy noodles mixed with chili oil, Sichuan pepper, garlic, and green onions for a bold, numbing flavor.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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