Tang Zhangmen Dayi Tripe and Blood Curd
川菜 · ⭐ 4.2
No. 71, Changcheng West 1st Road
Dragon Mate tips
这家饭店位于No. 71, Changcheng West 1st Road，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Cold-Mixed Free-Range Chicken、Spicy Pickled Pepper Chicken Offal、Big County Intestine and Blood Duck Dish。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 4.2
- Address: No. 71, Changcheng West 1st Road
- Popular dishes: Cold-Mixed Free-Range Chicken, Spicy Pickled Pepper Chicken Offal, Big County Intestine and Blood Duck Dish, Spicy Green Pepper and Pork Intestine Stir-fry, Spicy Pig Kidney Stir-fry
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Spicy Pickled Pepper Chicken OffalA spicy Sichuan dish made with chicken offal and pickled chili peppers, offering a tangy and numbing flavor profile.
Big County Intestine and Blood Duck DishA Sichuan dish made with pork intestines and duck blood, simmered with vegetables and spices for a bold, spicy flavor.
Spicy Green Pepper and Pork Intestine Stir-fryA spicy stir-fry dish made with pork intestines and green peppers, known for its bold flavor and quick cooking method.
Spicy Pig Kidney Stir-fryA spicy Sichuan-style dish made with pig kidney stir-fried in chili, garlic, and ginger, delivering a bold, numbing heat and tender texture.
Stir-fried Pork Cracklings with Chinese CabbageA classic Sichuan dish featuring crispy pork cracklings stir-fried with Chinese cabbage, delivering a savory and slightly spicy flavor.
Stir-Fried Eggplant with Preserved Egg and ChiliA spicy Sichuan-style cold dish made by mixing steamed eggplant with chili sauce and diced preserved eggs.- Stir-Fried Eggplant with Burnt Chili and Century EggA spicy Sichuan-style dish featuring tender eggplant, century egg, and charred green peppers, offering a rich, savory flavor.
Wanwan Xuanzi Cold NoodlesWanwan Xuanzi Cold Noodles is a cold dish made with cold noodles and dressed with chili oil, soy sauce, vinegar, garlic, and other seasonings. It has a smooth texture and a fresh, spicy flavor, commonly enjoyed in summer.
Old Sichuan Soft StewA traditional Sichuan dish featuring tender pork trotters and beef tendons slow-cooked in a spicy, aromatic sauce with fermented bean paste and chili.
Zigong Sichuan Frog with GingerZigong ginger frog is a dish primarily made with frogs, combined with辅料 such as young ginger, garlic, and chili peppers. After preparation, the frog is stir-fried together with slices of young ginger, then seasoned appropriately to blend the flavors. The cooking process emphasizes precise heat control to maintain the tender texture of the frog meat and the rich aroma of the young ginger.
Spiced Tofu NoodlesA cold dish made by mixing sliced tofu with seasonings like scallion, ginger, garlic, and cilantro. It has a fresh, savory taste and is perfect for summer meals.