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Feng Chuan Barbecue (Xiao Zhen Home Store)

烧烤 · ⭐ 3.8

Intersection of Dongjiang Road and the Auxiliary Road of Taida Avenue

Dishes

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  咸鸡皮

  咸鸡皮是一道以鸡皮为主要食材的菜肴，通常将鸡皮清洗干净后焯水去腥，再用盐、酱油等调料腌制或煮制，使其入味，最后可凉拌或加热食用。
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  Spicy Mussels in Sauce

  Laozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
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  捞汁虾

  捞汁虾是一道以新鲜虾仁为主料，配以调制好的捞汁酱料拌制而成的菜品。虾仁经过焯水或蒸熟后，与蒜末、姜丝、香菜、辣椒等辅料混合，淋入由酱油、醋、糖、芝麻油等调制的汁液，搅拌均匀后即可食用。
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  泥炉羊肉锅

  泥炉羊肉锅以新鲜羊肉为主要食材，配以土豆、胡萝卜、洋葱等蔬菜，用泥炉慢火炖煮而成。羊肉切块后焯水去腥，与调料一同放入泥炉中，加入清水或高汤，小火慢炖至肉质软烂，汤汁浓郁。
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  Charcoal-Grilled Lamb Tendons

  Charcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. Fresh lamb tendons are marinated and then slowly grilled over charcoal until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an aromatic fragrance.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  烤小把鸭肠

  烤小把鸭肠是一道以鸭肠为主要食材的菜品，将新鲜鸭肠清洗干净后，用调料腌制，再串成小把进行烤制。制作过程中通常使用炭火或烤炉，使鸭肠表面微焦、内部嫩滑，保留其独特口感。
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  Grilled Vegetarian Meatballs

  Grilled vegetarian meatballs made from tofu, carrot, mushroom, scallion, and ginger. Ingredients are minced, seasoned, shaped into balls, and baked until slightly crispy on the outside. Tender inside with rich texture.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.

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