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碧水如镜农家乐

农家菜 · ⭐ 4.0

No. 22, Yaojiawu

Dishes

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  Clear Soup Snails

  A dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
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  Double Stinky

  A Hunan specialty dish made from stinky tofu and fermented amaranth, known for its strong aroma and spicy flavor.
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  Hand-grab Beef Shank Bones

  A dish featuring beef shank bones slow-cooked until tender, offering rich bone flavor and succulent meat—eaten by hand for an authentic experience.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  River Three Fresh

  A Chinese dish featuring river shrimp, fish, and clam, typically steamed or braised to preserve the natural flavors and achieve a delicate, fresh taste.
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  Steamed Bamboo Chicken

  A dish of fresh chicken steamed with bamboo leaves or in a bamboo tube, highlighting the tenderness of the meat and the subtle bamboo aroma.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.

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