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Eyeglass BBQ & Egg Roll King (Bearings Street Store)

烧烤 · ⭐ 3.9

No. 5-27, ZHUANSHENG Street

Dishes

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  Raw Lamb Kidneys

  Raw pig kidneys are stir-fried with ginger, garlic, scallions, and chili to enhance flavor. The dish emphasizes precise cooking to maintain a tender texture.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Squid Skewers

  Grilled squid skewers made with fresh squid slices marinated in a special sauce and grilled over charcoal for a savory, smoky flavor.
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  Grilled Chicken Meatballs

  Grilled chicken meatballs are made by mixing minced chicken with seasonings, shaping into balls, and roasting until golden and tender.
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  Beef Heart

  Beef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
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  Beef Offal Dish

  A Chinese dish made from beef offal, typically marinated and cooked by frying or stewing, known for its rich flavor and chewy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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