Suck Finger Duck Head King (Academy Street Branch)
小吃快餐 · ⭐ 3.5
Annex 124, No. 27, Xue Yuan Street, Xue Fu Community
China trip · China travel
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Dishes
Dry Mixed VegetablesDry mixed vegetables is a cold dish made with various vegetables that are simply prepared and seasoned. Main ingredients include carrots, cucumbers, wood ears, and bean sprouts, with a crisp texture and light flavor.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Hot Boiled Chicken ThighA large chicken thigh simmered in a rich, spiced broth for deep flavor and tender texture.
Hot Braised Small Pork SlicesHot braised small pork slices is a Chinese dish made with pork as the main ingredient, marinated and deep-fried until golden and crispy, then simmered in a special braising sauce. The texture is crispy on the outside and tender inside, with a rich flavor.
Hot Boiled Seafood MushroomsHot Boiled Seafood Mushrooms is a dish made with seafood mushrooms and various seasonings cooked in broth. The main ingredients include seafood mushrooms, green onions, ginger, garlic, etc., and it is prepared by stewing, resulting in a fresh and fragrant taste.
Special Dry DipA spicy and aromatic condiment made from chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Special Duck Head and NeckA flavorful dish made from duck heads, necks, and tongues, slow-cooked in a spicy and aromatic broth.
Secret Spicy Oil DipSecret Spicy Oil Dip is a special dipping sauce made with chili, Sichuan pepper, green onion, garlic, and other ingredients, mixed with sesame oil and seasonings. It has a rich spicy flavor and is suitable for pairing with hot pot or grilled food.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.