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Haowei Fine Foods · Chao Shao Pot

特色菜 · ⭐ 4.0

No. 41, Guang'an Road

Dishes

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  Stir-fried Pork with Noodles

  A Cantonese dish featuring pork and noodles stir-fried in a hot wok with garlic, ginger, and onions for a rich, savory flavor.
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  Stir-fried Spare Ribs

  A Cantonese dish featuring marinated pork ribs stir-fried quickly over high heat with garlic and ginger, resulting in tender, flavorful meat with a rich, savory aroma.
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  Signature Stir-fried Intestines

  A Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and onions, cooked rapidly in a clay pot for intense aroma and tender texture.
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  Signature Stir-fried Frog with Sauce

  A Cantonese specialty featuring fresh frog cooked in a clay pot with garlic, ginger, and vegetables, delivering a rich, savory flavor.
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  Signature Stir-Fried Fresh Intestine

  A Cantonese classic dish featuring fresh pork intestines stir-fried with garlic, ginger, and onions for a savory, aromatic flavor.
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  Stone Snail Chicken

  A Chinese dish featuring stone snails and chicken, simmered together with ginger and scallions for a rich, savory flavor.
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  Shrimp Paste Stir-fried Pork Belly

  Pork belly stir-fried with shrimp paste, resulting in a savory and aromatic dish with tender meat.
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  Shrimp Paste Stir-fried Green Beans

  Shrimp paste stir-fried beans is a dish primarily made with green beans and shrimp paste. After washing, the green beans are cut into segments and stir-fried together with shrimp paste in a pan, adding appropriate seasonings. Cooked over medium-low heat until the beans are tender and fully infused with the savory aroma of the shrimp paste.
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  Shrimp Paste Stir-fried Water Spinach

  A Cantonese dish featuring water spinach stir-fried with shrimp paste, delivering a savory and aromatic flavor.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.

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