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Old Comrade Claypot Rice (Xianhu Branch)

小吃快餐 · ⭐ 3.4

No. 315, West Xianhu Avenue

Dishes

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  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
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  Double Pork Delight Rice

  A savory rice dish featuring two types of cured pork, steamed to perfection for a rich, aromatic flavor.
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  Stewed Pork Rib and Chicken Rice

  A savory dish featuring tender chicken and flavorful pork ribs stewed in a rich sauce, served over steamed rice.
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  Stewed Soup

  Stewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
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  Steamed Chicken and Roast Duck Rice

  A rice dish featuring tender steamed chicken and succulent roast duck, served with a savory sauce for rich flavor.
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  Wok Egg Beef Rice

  A Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
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  Braised Pork Belly

  Red-braised pork is a Chinese dish featuring pork belly. The meat is blanched, then stir-fried to render fat, and slowly simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and glossy.
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  Preserved Meat and Beef Rice

  A savory dish of rice topped with stir-fried beef and preserved meats, such as Chinese sausage and cured pork.
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  Preserved Meat and Fish Belly Rice

  A Cantonese dish featuring fish belly and preserved meats like cured sausage and bacon, steamed together with rice for a rich, savory flavor.
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  Sauce-Flavored Spare Ribs Rice

  Sauce-flavored spare ribs served over steamed rice, with tender meat and rich savory taste.

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