Veteran Old Hot Pot (Dazhulin Branch)
火锅 · ⭐ 4.4
No. 1 Cizhu Road, Annex No. 78 (320 meters on foot from Exit 2 of Dazhulin Metro Station)
Dishes
Braised Small EggsA Chinese snack made by simmering boiled eggs in a seasoned sauce until flavorful and tender.
Potato SlicesA simple and delicious dish made by slicing potatoes thinly and frying or stir-frying them with seasonings.
Handmade Sweet Potato SkinHandmade sweet potato skin is a specialty snack made from sweet potato starch, steamed into a paste, cooled, and sliced. It can be eaten cold with dressing or stir-fried with seasonings, vegetables, and meat.
Handmade Spicy BeefHandmade Spicy Beef features tender beef slices marinated in spicy Sichuan sauce, offering a bold, numbingly hot flavor.
Carbonated TofuBubble tofu is a dish made primarily from fried tofu cubes that become golden and fluffy, creating a bubble-like texture. It's then tossed or simmered in a savory sauce with soy sauce, sugar, garlic, and chili.
Tender Pork LiverA dish made with tender pork liver, quickly stir-fried with vegetables for a smooth and flavorful experience.
Waterfall PotatoA creative dish featuring sliced and stacked potatoes resembling a waterfall, drizzled with savory sauce for a soft and flavorful experience.
Crunchy Fresh Pig LiverCrunchy fresh pig liver is a dish made with fresh pig liver and stir-fried with seasonings. The liver has a tender texture, is refreshing when eaten, and has a delicious taste.
Fresh Beef Tripe SpecialSpecial fresh tripe is primarily made from fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled. The dish retains the crisp and tender texture of the tripe, typically served with dipping sauce or spicy hot pot broth.
Tengjiao Crispy Beef TongueCrispy beef tongue marinated in spices and stir-fried with Sichuan pepper for a numbing, aromatic flavor.
Gongcai Pork MeatballsA Chinese dish made of pork meatballs mixed with dried mustard greens (Gongcai), steamed or boiled, offering a fresh and savory taste with a crisp texture.