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Xi Shan Wu (Tianjin Sunshine 100 International New City Branch)

韩式料理 · ⭐ 3.9

Commercial Street, East Zone, Sunshine 100 Residential Community

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Frozen Potato Dumplings

  Frozen potato dumplings are made with mashed potato filling wrapped in dough, steamed and frozen for later use—ideal for quick, comforting meals.
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  Soft Tofu Soup

  A light and savory soup made with soft tofu, water or broth, and simple seasonings like ginger and scallions.
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  Kimchi Bulgogi Rice Bowl

  Sliced pork belly stir-fried with kimchi, seasoned and served over rice. Main ingredients: pork belly, kimchi, and rice.
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  Kimchi Stew with Tofu

  A Korean dish made by simmering kimchi and tofu in a savory broth, resulting in a flavorful, spicy, and tangy stew.
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  Kimchi Tofu Soup

  Kimchi tofu soup is made by boiling kimchi, soft tofu, and water, with a touch of green onions and ginger. Chop the kimchi, add it with tofu cubes to the pot, bring to boil, then simmer to blend flavors.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Spicy Stir-Fried Beef

  Spicy stir-fried beef is a dish made primarily with tender beef slices, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. First, slice the beef and marinate it; then stir-fry the seasonings until fragrant, and finally add the beef to quickly stir-fry until fully cooked.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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