Na (Geu) Gajae Korean Ethnic Restaurant (Wuyue Plaza Branch)
韩式料理 · ⭐ 4.7
Shop Nos. 7–27, 1st Floor, Shiguangli Pedestrian Street, Wuyue Plaza (15 meters beside Gate 5 of the mall)
Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Yanbian Rice SausageYanbian rice sausage is a traditional Korean ethnic food made by stuffing cleaned pork intestines with seasoned glutinous rice, minced pork, scallions, and ginger, then steamed. Sliced before serving.
Korean-style side dishKorean-style side dishes are cold dishes made primarily from cabbage, radish, chili, garlic, ginger, and scallions, fermented or mixed. Vegetables are sliced or julienned, then seasoned with salt, sugar, vinegar, chili powder, fish sauce, and mixed thoroughly to allow flavors to develop.
朝鲜族豚骨汤朝鲜族豚骨汤以猪骨为主要食材，经过长时间熬煮提取骨髓和胶质，形成浓郁的汤底。通常加入土豆、胡萝卜、白菜等蔬菜，以及少量调味料如盐、葱、姜等，使汤味鲜美。制作过程中注重火候控制，确保汤色乳白、口感醇厚。
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
芝士铁板鸡芝士铁板鸡以鸡肉为主料，搭配芝士、洋葱、青椒等食材，在铁板上高温煎制而成。鸡肉切块后腌制入味，与芝士一同在热铁板上加热，使芝士融化并附着于鸡肉表面，形成浓郁口感。
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Spicy Beef Soup RiceSpicy beef soup rice features beef stewed with chili, onion, and ginger, served over cooked rice. Beef from brisket or shank is slow-cooked until tender, creating a rich broth that pairs perfectly with rice.
那家拌饭那家拌饭以米饭为基础，搭配多种蔬菜、肉类或蛋类，加入调味酱料拌匀食用。常见食材包括胡萝卜、黄瓜、豆芽、鸡蛋、牛肉或鸡肉等，酱料通常由酱油、芝麻油、辣椒油、蒜末等调制而成。
那家部队火锅那家部队火锅是一道以方便面、午餐肉、火腿肠、泡菜、豆芽、金针菇等为主要食材的火锅料理，通常加入高汤或清水煮制，最后加入方便面煮熟。制作过程中将各类食材分层放入锅中，边煮边吃。