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Yi Feng Restaurant · Halal Hot Pot (Changying Store)

火锅 · ⭐ 4.6

Unit 04, First Floor, East Commercial Building, No. 12, Changying Zhong Road

Dishes

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  Traditional Clear Soup Copper Pot

  Traditional clear soup large copper pot stewed with fresh meat and vegetables, combining beef, lamb, or chicken with cabbage, radish, tofu, and more in a large copper pot using water or broth, slowly simmered to blend flavors, resulting in a clear broth with a delicious taste.
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  Frozen Sliced Inner Mongolian Lamb Leg Meat

  Frozen sliced Mongolian lamb leg meat uses premium lamb leg from Inner Mongolia, frozen and sliced to preserve tenderness and original flavor—ready to eat without additional seasoning.
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  Ningxia Potato Noodles

  Ningxia potato vermicelli is a dish made primarily from potato starch, served with vegetables, meat, or seasonings. It's cooked by blanching the wide vermicelli and stir-frying or stewing it with accompaniments like bell peppers, carrots, beef, or pork.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Premium Small Plate Cold Dishes

  Premium small dishes typically include finely sliced cold ingredients like cucumber, carrot, tofu skin, seaweed, and木耳, blanched or marinated and tossed with seasonings, elegantly plated for dining or as an appetizer.
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  Vegetable Assortment Platter

  A vegetable platter featuring fresh sliced or diced vegetables like cucumber, carrot, lettuce, tomato, and bell pepper; some versions include blanched bean sprouts or wood ear mushrooms. Vegetables are cleaned, prepared simply (sliced or shredded), arranged neatly on a plate, and served with a light dressing.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Luxi Beef Tenderloin

  Lu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

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