Yun Ting Wan Songnan Ya Yan · Singing & Dancing Performance · Jiangsu-Zhejiang Cuisine
江浙菜 · ⭐ 4.6
No. 999 Xiangting Road
Dishes
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Pork with Rice Wine BunsSlow-cooked pork served with rice wine buns, where the buns absorb the rich meat flavor for a harmonious taste.
Pork with Vegetable Juice Steamed BunsSteamed pork slices served with vegetable juice and soft buns, offering a savory and satisfying meal.
Chicken and Softshell Turtle StewA savory stew made with chicken and softshell turtle, simmered slowly with ginger and goji berries for a rich, nourishing flavor.
Hand-grabbed Lamb RibsFresh lamb ribs marinated with special spices and grilled, served for hand-eating, showcasing the flavors of Northwest China.
Stir-fried Local PorkStir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
Braised Chicken Feet with Preserved Mustard GreensA Chinese dish featuring chicken feet and preserved mustard greens, slowly braised to tender perfection with rich savory flavor.
Stir-Fried Fresh Eel StripsA dish made with fresh eel cut into thin strips and quickly stir-fried, resulting in a tender and flavorful texture.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Crispy Pork Lettuce WrapsCrispy pork slices wrapped in fresh lettuce, deep-fried to golden perfection for a satisfying crunch and tender bite.- Chicken Soup Handmade Tofu Skin RollsFresh tofu skin wraps filled with seasoned stuffing, gently simmered in rich chicken broth for a tender and savory dish.