Huafu Five Treasures Noodles (Chaotian Road Branch)
小吃面食 · ⭐ 4.4
Guangta Subdistrict
China trip · China travel
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Dishes
Huafu Heart's Desire Flower Mushroom NoodlesA savory noodle dish featuring fresh flower mushrooms, lean meat, and greens in a rich broth, with hand-pulled noodles for a satisfying bite.
Curry Beef Tendon NoodlesA flavorful dish featuring tender beef tendons simmered in a rich curry sauce, served with chewy noodles for a satisfying meal.
Hong Kong Style Beef Offal NoodlesHong Kong-style beef offal noodles feature tender beef offal simmered in a rich broth, served with chewy noodles for a savory and satisfying meal.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Pork Trotter NoodlesA traditional Chinese dish featuring tender pork trotters and noodles in a rich, savory broth.
Crispy Fried SquabA Cantonese classic dish featuring tender squab pigeon marinated and deep-fried until the skin is crispy and the meat juicy, with a golden-brown finish.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Super Beef Noodle SoupA hearty noodle soup featuring tender beef brisket, vegetables, and a rich broth served over chewy noodles.
Soul-Stealing Chicken FeetChicken feet marinated in a rich, aromatic sauce and slow-cooked to perfection, delivering a uniquely satisfying bite.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.