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Xiangye Li Hunan Countryside Home Cooking (Lijiao Branch)

湘菜 · ⭐ 4.4

No. 78-2 Nanzhou Road

Dishes

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  Country Head Bowl Soup

  A hearty soup made with pork bones, chicken, and seasonal vegetables, slowly simmered to create a clear, flavorful broth that reflects rustic countryside cooking.
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  Country Small Fish

  A rustic dish made with fresh small fish stir-fried with ginger, garlic, and chili, offering a savory and slightly spicy flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Pork Blood Tofu

  A traditional dish made from fresh pork blood and tofu, mixed and steamed to create a smooth, tender texture, often served with spicy oil and garlic sauce.
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  Mountain Smoke Bamboo Shoots

  Mountain smoke bamboo shoots is a specialty dish made with fresh bamboo shoots, which are processed by smoking. The bamboo shoots have a delicate texture and fresh taste, combined with a smoky flavor, giving it a unique aroma.
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  Smashed Pepper Taro and Century Egg

  Smashed Pepper Taro and Century Egg is a cold dish made with pepper, taro, and century egg. The pepper and taro are mashed and mixed with the century egg, then seasoned.
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  Youxian Sauce-Seasoned Pork Stir-Fry

  A Hunan specialty dish featuring stir-fried pork with chili and a savory sauce, originating from Youxian County.
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  Youxian Golden Egg

  Youxian Golden Egg is a Hunan specialty dish made with eggs, minced pork, and seasonings, steamed to form a golden, tender texture.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Garlic Beef Slices

  Thin slices of beef marinated in garlic, soy sauce, and wine, then pan-seared to perfection for a rich, savory flavor.
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  Fuchang Rice

  Fuchang rice is steamed from premium Japonica rice, offering a fragrant, soft, and slightly sweet taste—ideal as a staple in Chinese meals.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.

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