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Fallen Shrimp (Lilang Branch)

小吃快餐 · ⭐ 3.5

No. 37-3, Shenlang North Area, Xialilang North Road, Xialilang Community

Dishes

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  Spicy Crawfish Combo

  A dish featuring fresh crawfish prepared in two distinct styles: spicy Sichuan-style and garlic-infused Cantonese-style, offering a rich and diverse flavor experience.
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  Spicy Crawfish in Dry Pot

  Spicy crawfish stir-fried in a dry pot with chili, Sichuan pepper, and aromatic vegetables for a bold, numbing flavor.
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  Seafood Three Delicacies Stew

  A seafood stew featuring shrimp, fish fillets, and squid, simmered in broth for a rich, savory flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Chicken Kidney Skewers

  Chicken kidney skewers are made by threading fresh chicken kidneys with scallions and ginger, then grilled over charcoal for a savory, smoky flavor.
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  Spicy Mud Crab

  Spicy Mud Crab is made with fresh mud crabs and seasoned with a blend of spices and chili peppers. First, clean the mud crabs thoroughly, then heat oil and stir-fry Sichuan peppercorns, chili peppers, and other spices until fragrant. Add doubanjiang (fermented broad bean paste) to stir-fry until red oil appears, then add the mud crabs and stir-fry evenly so that the crab meat fully absorbs the spicy and numbing sauce.
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  Spicy Crawfish with Steamed Dumplings

  Spicy crawfish stir-fried with Sichuan peppercorns and chili, served with steamed dumplings for a balanced flavor.

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