He Dachu Cook's Braised Pork with Pickled Vegetables Pub (Changdian Langtian International Branch)
东北菜 · ⭐ 3.6
No. 48 Tianfu South Road, Building 106
Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Stewed Tofu in Small PotA comforting dish of tender tofu simmered with pork, mushrooms, and greens in a small pot, absorbing rich flavors.
Braised Tofu in Small PotA classic Chinese home-style dish featuring soft tofu slowly braised in a small pot with soy sauce, garlic, and ginger until richly flavored and tender.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Bitter Greens with Shredded PorkA refreshing cold dish made with bitter greens and shredded pork, seasoned with garlic, sesame oil, and soy sauce for a crisp, savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.