Tongji Tofu Pudding (Pujun Community Branch)
小吃快餐 · ⭐ 4.0
No. 22 Tonghua East 1st Road
Dishes
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Ginger Tofu JellyA chilled dish made from firm tofu blended with ginger juice, offering a smooth and refreshing taste with a subtle spicy kick.
Marinated Duck FeetA cold dish made by marinating duck feet in a spicy, aromatic sauce after boiling. Popular in Sichuan cuisine for its bold flavor and tender texture.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
White Tapioca Jelly with Tofu PuddingA refreshing dessert made from white tapioca jelly and tofu pudding, known for its smooth texture and sweet taste.
Red Bean Tofu PuddingA sweet dessert made with silky tofu pudding and cooked red beans, often served with syrup or osmanthus honey.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Honey Tofu PuddingA sweet dessert made with silky tofu pudding drizzled in honey, often served with red beans or osmanthus for added flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
黑凉粉黑凉粉是一种以魔芋粉或绿豆淀粉为主要原料制成的冷食小吃，通过熬煮、冷却成型后切块。常搭配酱油、醋、蒜末、辣椒油、香菜等调料食用。