Puyuan Restaurant (Honglinshu Coastal Road Branch)
粤菜 · ⭐ 4.5
No. 51 Jingtai Mountain Road
Dishes
Herbal Liver-Nourishing Coconut Stewed Pork RibsA nourishing dish featuring pork ribs stewed with herbal liver-tonic and coconut, resulting in a rich, savory flavor.
Wagyu Egg TartWagyu egg tart features premium wagyu mince mixed with eggs, milk, and cream, encased in a crisp pastry shell and baked at high temperature until golden and set.
Braised Abalone with PotatoesA Chinese dish combining tender potatoes and fresh abalone, braised in a savory sauce with soy sauce and aromatics.
Braised Chicken with Shark's FinA nourishing dish of chicken and shark's fin slowly simmered in a rich broth, resulting in tender meat and gelatinous fins.
Kung Pao Shrimp BallsKung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
Hand-Beaten Yellow Croaker Fish Ball SoupFresh yellow croaker meat is hand-pounded into paste, mixed with egg white and seasonings to form fish balls, then simmered in clear broth for a delicate, tender soup.
Crispy Skin Pigeon from Puyuan RestaurantA delicately prepared pigeon with crispy skin and tender meat, a signature dish from Puyuan Restaurant.
Thai Golden Lychee Durian PastryA Thai pastry filled with fresh golden lychee durian, baked to a flaky, sweet finish.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Beef Ribs Braised with RadishBeef ribs and white radish are slowly braised together, resulting in rich broth, tender meat, and soft, flavorful radish soaked in sauce. Main ingredients are beef ribs and white radish, prepared by stewing.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.- Pineapple BunA sweet, fluffy bun with a crispy crust and pineapple-like appearance, made with flour, eggs, milk, butter, and sugar.
Old Pickled Cabbage with Sea CucumberMade with old pickled cabbage and sea cucumber, stir-fried after blanching. Crisp and tender texture with strong salty-savory flavor and traditional fermented aroma.
腊肉煲仔饭腊肉煲仔饭以腊肉、大米为主要食材，将腊肉切片与米一同放入砂锅中慢火焖煮，使腊肉的油脂渗入米饭，形成香浓风味。通常还会加入青菜、鸡蛋等辅料，米饭底部形成一层焦香的锅巴。
Steamed Shrimp with Garlic and VermicelliA dish of fresh peeled shrimp steamed with garlic and vermicelli, known for its tender texture and rich garlic flavor.