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Wen Hui Beef House (Yijing Road Branch)

火锅 · ⭐ 4.4

100 meters north of the intersection of YiJing Road and YingShang Road

Dishes

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  Spiced Century Egg Salad

  Cold-mixed preserved egg is a chilled dish featuring preserved eggs as the main ingredient. After peeling, the eggs are sliced and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  凉拌牛杂

  凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
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  凉拌牛筋

  凉拌牛筋是一道以牛筋为主要食材的冷菜，牛筋经过焯水或炖煮至软糯后，切成条状，加入蒜末、香葱、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
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  Signature Beef Bone Clear Soup Pot

  A signature beef bone clear soup pot simmered for hours to create a rich, flavorful broth, served with fresh vegetables and premium meats.
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  Fried Rice

  A classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat for a savory and satisfying meal.
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  Stewed Boneless Beef

  A dish made by stewing beef with bones removed until tender, then sliced and served with a rich broth and aromatic seasonings.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Ribs

  Beef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
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  Sauce-Pickled Laba Garlic

  Sauce-Pickled Laba Garlic is a cold dish made by marinating fresh garlic in a seasoned sauce of soy sauce, vinegar, and sugar. It has a tangy-sweet flavor with a strong garlic aroma, ideal as an appetizer or side dish.
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  Pan-Fried Flatbread

  A flatbread made from flour and cooked on a hot pan, resulting in a crispy exterior and soft interior. Commonly served with sauces or side dishes.
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  Pork Spine Bone

  Pork spine bone, commonly used in soups or braised dishes. Slow-cooked with ginger and scallions to create a rich, savory broth.

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