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Da Fu Dumplings (Dazhai Road Store)

小吃快餐 · ⭐ 3.7

Unit 5, 1st Floor, No. 10, Dazhai Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Dumpling Soup

  A comforting bowl of dumplings served in a clear broth, featuring handmade dumplings filled with pork and cabbage or shrimp and chives.
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  Pure Pork Belly

  A dish made from premium pork belly, slow-cooked or braised until tender, with a rich, savory flavor.
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  Celery and Pork Dish

  A Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with fresh fennel and minced pork, wrapped in thin dough and steamed or boiled until tender, offering a fragrant and savory taste.
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  Fennel Pork

  Fennel pork is a dish made primarily with pork and fennel. Pork is cut into chunks or slices and stir-fried or stewed with fennel to absorb its aroma, resulting in a rich flavor.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made by mixing finely chopped lotus root and minced pork with seasonings, then wrapping in dough and steamed or pan-fried for a crisp yet tender bite.
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  Radish and Pork Dumplings

  A classic Chinese dumpling filled with fresh radish and pork, steamed or pan-fried for a savory, tender bite.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made with fresh leeks and minced pork, wrapped in dough and steamed or boiled. They offer a savory, juicy taste and are a beloved traditional Chinese dish.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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