Chunlai He (Afang Road Branch)
家常菜 · ⭐ 4.0
Northwest Corner of the Intersection of Afang 1st Road and Afang Road
Dishes
Cucumber Shoots with Chicken Mushroom SaladA refreshing salad made from tender cucumber shoots and savory chicken mushrooms, lightly dressed with garlic and sesame oil.
Stir-Fried Shrimp in Hot Stone Pot with GarlicStir-Fried Shrimp in Hot Stone Pot with Garlic is a Chinese dish made with fresh shrimp, garlic, and special seasonings, quickly stir-fried in a stone pot. It has a fresh and tender texture with rich garlic flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sautéed Qin川 Yellow BeefXiao Chao Qinchuan Yellow Beef is a dish featuring Qinchuan yellow beef stir-fried quickly with vegetables like green and red peppers. The beef slices are marinated and then stir-fried at high heat to keep the meat tender and the vegetables crisp.
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Stoneware Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, scallions, and seasonings in a hot stone pot, resulting in tender shrimp and rich garlic flavor.
Premium Caviar Roast Suckling DuckPremium Caviar Roast Suckling Duck is a dish made with high-quality suckling duck and premium caviar. The duck is marinated and roasted, resulting in a crispy skin and tender meat, then topped with a special caviar sauce for a rich and unique flavor.
Shaanxi Stewed Three DelicaciesA traditional Shaanxi dish featuring pork, tofu, and wood ear mushrooms stewed together for a rich, savory flavor.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Tiger Skin Chili and Fried EggA classic Chinese home-style dish featuring stir-fried green peppers with a tiger-striped texture and fried eggs, delivering a rich, spicy flavor.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Spicy Squid and ShrimpSpicy squid and shrimp dish made with cleaned squid and shrimp stir-fried with chili, scallions, ginger, and garlic for a flavorful kick.