Liaoji BBQ (Cuilu Road Store)
烧烤 · ⭐ 3.7
No. 257 Cuihu Road, Shuanglonghu Subdistrict (adjacent to Jinhua Garden)
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Nénglǎi TofuNénglǎi tofu is a soft, delicate soy-based dish made using glucono-δ-lactone as a coagulant, commonly served chilled or in soups.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Pork ChopCut from pork or beef tenderloin, meat cutlets are thick slices marinated and then pan-fried, grilled, or deep-fried. Main ingredients are pork or beef, seasoned with salt, soy sauce, and pepper.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
Stir-Fried Eggplant with Garlic and VermicelliA classic Chinese dish featuring tender eggplant and vermicelli noodles stir-fried with garlic, offering a savory and aromatic flavor.
Paper-Wrapped Spicy FishA dish of fresh carp wrapped in aluminum foil with spicy pickled peppers, grilled to perfection—deliciously tender and aromatic.
Spicy Brain in FoilA Sichuan dish featuring pork brain cooked with chili, Sichuan pepper, garlic, and ginger, wrapped in foil for a spicy and aromatic flavor.
Leek DumplingsLeek dumplings are made with fresh leeks and minced meat or shrimp, wrapped in dough and steamed or boiled for a savory, aromatic dish.