Shi Ye · SAYYEAH · Creative Light Meals (Haizhu District Branch)
西餐 · ⭐ 3.6
No. 15, Andingli, Room 102
Dishes
Whole Wheat Deep Sea Tuna SandwichThe Whole Wheat Deep Sea Tuna Sandwich uses two slices of whole wheat bread as the base, filled with a mixture made from deep-sea tuna. The filling primarily consists of flaked tuna (packed in water or oil), mixed with finely chopped celery, onion, and pickles for texture, typically bound together with light mayonnaise or yogurt dressing. During preparation, the prepared tuna mixture is spread evenly on one slice of whole wheat bread, then topped with the other slice. It can be served whole or cut diagonally. Some variations may include lettuce leaves or tomato slices. This is a convenient, nutritionally balanced cold sandwich.
Whole Wheat Soft Egg Crab Stick SandwichThe whole wheat soft egg crab stick sandwich consists of whole wheat bread, tender eggs, and crab sticks, made with a filling method for a rich taste.
Whole Wheat Sweet Potato Egg Chicken SandwichA sandwich made with whole wheat bread, grilled chicken breast, soft egg omelet, and mashed sweet potato—delicious and nutritious.
Signature Beef & Chicken Breast SaladA refreshing salad featuring tender beef and lean chicken breast, paired with fresh vegetables and a special dressing.
Thai Mango DessertA sweet dessert made with fresh mango, coconut milk, and sugar, popular in Thai cuisine.
Thai Seafood Cold Buckwheat Noodles with SpinachFresh shrimp, squid, and mussels are tossed with spinach buckwheat noodles in a tangy Thai dressing of fish sauce, lime juice, chili, and garlic for a refreshing, spicy-sour flavor.
Egg and Crab Stick Mango SaladA refreshing salad combining soft egg, crab sticks, and fresh mango, tossed with greens for a balanced, sweet-savory flavor.
Grilled Thick TamagoyakiA dish made of thickly layered egg omelet grilled until slightly charred on the outside and tender inside, often seasoned with soy sauce, sugar, and mirin for a savory-sweet flavor.
Beef and Spinach Grain BowlA nutritious bowl featuring tender beef cubes, fresh spinach, and a mix of grains, gently stir-fried for a balanced flavor.
Sweet Purple Yam BallsMade from steamed purple yam mashed and shaped into small balls, this dessert is sweet, soft, and nutritious.
Tomato Shrimp PastaTomato shrimp pasta made with spaghetti, fresh tomatoes, and shrimp. Cook pasta, sauté tomato chunks into sauce, then mix with cooked pasta and boiled shrimp.
Tomato Shrimp Meat Sauce PastaA flavorful pasta dish made with a rich tomato sauce, shrimp, and minced meat, tossed with cooked spaghetti.
Classic Black Pepper Beef SpaghettiClassic Black Pepper Beef Spaghetti features tender beef strips stir-fried with black pepper sauce and served over spaghetti, offering a rich, savory flavor.- Pineapple Roast Chicken RollA fusion dish featuring chicken breast and fresh pineapple slices rolled together and roasted, resulting in a crispy exterior and tender, juicy interior with a perfect blend of fruit and meat flavors.
Lyon Roasted Baby PotatoesBaby potatoes roasted with olive oil, rosemary, and garlic until crispy outside and tender inside, a classic French side dish.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.