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Fugin Fusion Cuisine & Wine Bar

日料 · ⭐ 3.9

Room 102, Building 3, No. 16, Shengyuan Road, Yayuan

Dishes

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  Grilled French Foie Gras Skewers

  Grilled French foie gras skewers feature tender, rich liver marinated and cooked on skewers for a luxurious bite.
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  Sous Vide Wagyu Beef Tongue

  This dish features premium Wagyu beef tongue as the main ingredient. The tongue is cleaned, trimmed, vacuum-sealed, and cooked in a precisely controlled low-temperature water bath (typically around 60-75°C) for several hours using the sous vide method. This ensures even heating and results in a tender, juicy texture. After slow cooking, the surface is often quickly seared or grilled to create a flavorful crust. It is then sliced and plated, optionally served with a simple sauce or salt.
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  Arctic Surf Clam with Artichoke

  This dish features Arctic surf clam and artichoke as main ingredients. The thawed surf clam is sliced or diced, while the artichoke is trimmed to its edible parts and cut into pieces or slices. Typically, the artichoke is blanched or steamed until partially cooked, then combined with quickly blanched surf clam. It is commonly seasoned with minced garlic, olive oil, salt, and black pepper, or dressed with a light sauce (such as a mixture of lemon juice and olive oil). The preparation emphasizes preserving the natural sweetness, crisp texture of the clam and the unique aroma and texture of the artichoke, resulting in a cold appetizer that highlights the original flavors of the ingredients.
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  Sea Urchin and Zucchini Flower Stuffed with Crab Meat

  This dish uses fresh zucchini flowers as containers, stuffed with a filling of crab meat and sea urchin. Main ingredients include zucchini flowers, crab meat, and sea urchin, sometimes with a small amount of shrimp or fish meat added for texture. During preparation, crab meat and sea urchin are carefully mixed and seasoned, then gently stuffed into the zucchini flowers. It is typically cooked by steaming or briefly blanching to preserve the natural sweetness and original flavors of the ingredients. The finished dish is visually delicate, with a rich and layered texture where the intensity of sea urchin complements the delicate sweetness of crab.
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  Wine White Chocolate Strawberry Jelly

  Wine White Chocolate Strawberry Jelly is a dessert that combines the aromas of wine, cream, and fruit. Main ingredients include fresh strawberries, white chocolate, dry white wine, gelatin sheets, and light cream. During preparation, strawberries are diced or pureed, and white chocolate is melted over a water bath. Soaked gelatin sheets are dissolved in warm wine, then mixed with melted white chocolate and strawberries. Finally, whipped light cream is folded in, and the mixture is poured into molds to set in the refrigerator. The finished product has a light pink color and a smooth, delicate texture, offering a blend of strawberry tartness, white chocolate creaminess, and a hint of wine.
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  Mushroom Ice Cream

  A creative dessert made from fresh mushrooms blended with cream, sugar, and vanilla for a smooth, subtly earthy flavor.
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  Chili Cucumber Gin

  This is a creative cold dish or beverage based on gin. Main ingredients include fresh cucumber, fresh or dried chili peppers (such as bird's eye chili or dried chili), gin (typically London Dry Gin), a small amount of sugar or syrup, and sometimes lemon or lime juice. The basic preparation method involves slicing or dicing the cucumber, slicing or using whole chili peppers, and steeping them together with gin, sugar, and optional citrus juice in a sealed container for several hours to several days to allow the flavors to fully infuse. The finished product has a clear liquid with a distinct cucumber aroma and a subtle spicy kick from the chili, resulting in a refreshing taste.
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  Wild Vegetable Oyster Sauce Handmade Pasta

  Handmade pasta with wild vegetables and oyster sauce, featuring a fresh and savory flavor profile.

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