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Jin Jing Tian Sheng Li No.6

特色菜 · ⭐ 3.9

Southwest University Incubation Park

Dishes

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  Ice Cappuccino

  Bing Kaba is a frozen dessert made from milk, cream, sugar, and fruits like mango or strawberry, blended and frozen to create a smooth ice cream-like texture. Ingredients are mixed thoroughly, poured into molds, and frozen until solid.
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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Café Library

  A creative fusion dish featuring coffee beans, cheese, and dark chocolate on toasted bread, dusted with cocoa and cinnamon for a rich, sweet flavor.
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  Osmanthus Rice Wine

  Guihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
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  Jasmine Flower Stir-Fried Beef Tenderloin

  A dish of tender beef stir-fried with fresh jasmine flowers, offering a delicate floral aroma and savory flavor.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Mushroom Head

  A simple and flavorful dish made with fresh mushrooms sautéed with garlic and green onions, offering a savory and aromatic taste.
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  Xinong Green Tea Noodles with Beiquan Noodles

  A creative noodle dish featuring fresh Beiquan noodles simmered in a fragrant Xinong green tea broth, resulting in a smooth, subtly flavored meal.
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  Maze Dish

  A creative dish featuring tofu skin wrapped around various fillings, deep-fried into a layered structure resembling a maze. Crispy outside, flavorful inside.
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  Herb Mushroom Soup

  A creamy soup made from mushrooms and herbs, gently simmered to bring out rich flavors and aromatic notes.

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