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Dongxing Ban New Beijing Hot Pot (Universal CityWalk)

火锅 · ⭐ 4.8

No. 10A, Gaolou Jin Di, Liyuan Town, Qunfang South Street

Dishes

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  Six Fresh Abalone

  Six fresh abalones is a dish featuring fresh abalone as the main ingredient, typically using six similarly sized live abalones. After cleaning, they are steamed or simmered to preserve their natural flavor. Some recipes add broth, ginger slices, and scallions for enhanced taste.
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  Angus Beef Brisket

  Angus beef chuck steak made from premium Angus beef, marinated and cooked by grilling or pan-searing to retain tenderness and flavor.
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  Hand-Cut 9-Second Fresh Beef

  Hand-cut fresh beef slices are briefly blanched in boiling water for about 9 seconds to retain tenderness, with minimal seasoning to preserve natural flavor.
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  Signature肥羊

  Signature lamb dish features fresh mutton with onions and green peppers, slow-cooked or stir-fried. Pre-treated to remove odor, the meat becomes tender and flavorful.
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  Signature Freshly Cut Lamb Top Blade

  Signature fresh-cut lamb neck, using the tender 'neck' portion from fresh lamb—the meat located behind the sheep's neck and on both sides of the spine—hand-cut with precision. During cooking, the lamb is marinated in a specially crafted seasoning before roasting, preserving its tenderness and original flavor.
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  Premium Milk-Flavored Beef

  Beef slices are cooked with milk or cream to absorb the rich dairy flavor. After blanching, they're stewed with milk and a touch of scallions and ginger to remove odor, then reduced to a thick sauce while keeping the beef tender.
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  Sesame Flatbread

  Sesame flatbread is a flour-based food, typically filled with oil paste or sweet red bean paste, and topped with white sesame seeds. The dough is rolled into a circle, filled, flattened, brushed with oil, and baked until golden and crispy.
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  Grassland Lamb

  Grassland lamb is a dish featuring fresh lamb meat, typically using legs or shoulders from grass-fed lambs, marinated and then roasted or stewed. Onions, carrots, and seasonings like salt, pepper, and spices are added to preserve the natural flavor of the lamb.
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  Ximeng Wild Leek Lamb

  Xilinhot Sand Onion Lamb is a dish featuring the region's specialty sand onion and fresh lamb as main ingredients. The unique aroma of the sand onion perfectly complements the tender lamb, creating a distinctive taste after careful preparation. The typical method involves slicing the lamb and stir-frying it with sand onion to preserve the original flavors of the ingredients.
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  Ximeng Grass-Fed High-Calcium Lamb

  Ximeng grass-fed high-calcium lamb uses high-quality grass-fed five-layer lamb from Xilin Gol League in Inner Mongolia, rich in calcium and tender meat. It is cooked using traditional methods to retain its original flavor.
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  Assorted Vegetable Basket

  锦绣蔬菜篮 features fresh vegetables like carrots, green peppers, corn, wood ear mushrooms, and peas. After washing and dicing, they're blanched or quickly stir-fried to retain color and texture, then mixed with seasoning or lightly cooked and served.
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  Fresh-cut Ximeng Grain-Fed Top Sirloin

  Freshly sliced beef from the top loin of Xilingol grass-fed cattle, lightly marinated and served as is for quick boiling or stir-frying.
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  Fresh Deep-Sea Snapper

  Fresh deep-sea snapper is a dish featuring fresh deep-sea snapper as the main ingredient, typically prepared by steaming or braising. The delicate and flavorful fish retains its natural taste, enhanced with辅料 like ginger threads and scallions.

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