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Xiao Fei Yang Beef and Mutton Hot Pot (Wuqing Xiangjiang Plaza Branch)

火锅 · ⭐ 4.8

Above China Construction Bank, Xiangjiang Plaza, Yangcun Subdistrict

Dishes

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  Little Fat Lamb

  Made with lamb as the main ingredient, using leg or shoulder cuts, blanched to remove blood, then simmered with ginger, scallions, and cooking wine until tender. Add carrots and potatoes for a rich, flavorful stew.
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  Phoenix Facing Sheep

  A Chinese dish featuring lamb slowly stewed with carrots and onions, resulting in tender meat and rich broth, symbolizing prosperity.
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  安心鸭血

  安心鸭血 is a dish made primarily with duck blood, typically blanched in boiling water until set, then stir-fried or simmered with辅料 like scallions, ginger, garlic, and greens for a smooth, delicious taste.
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  Premium Wagyu Beef by Xiao Fei Yang

  Xiao Fei Yang Premium Beef is a dish featuring high-quality beef slices stir-fried or涮 with onions, green peppers, and seasoned with a special sauce to maintain tenderness.
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  Signature Wide Noodles

  Signature wide noodles made from sweet potato starch, served with a secret sauce, pickled vegetables, bean sprouts, and minced meat—deliciously chewy and flavorful.
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  Signature Bold Lamb Skewers

  Signature lamb skewers made from fresh lamb, marinated and grilled over charcoal. Tender meat with a slightly charred exterior and juicy interior, preserving the authentic lamb aroma.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Spicy Mala Hot Pot with Clear Soup

  Spicy and clear soup double-boiled hot pot is a two-flavor hot pot, with one side being a clear soup base made from chicken bones and pork bones, and the other side being a spicy chili base containing Sichuan peppercorns, chili peppers, and doubanjiang (fermented broad bean paste). Main ingredients include beef slices, lamb slices, vegetables, tofu products, and seafood, which are cooked in the two different broths.
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  Australian Sirloin Beef Cubes

  Australian sirloin beef cubes, marinated and stir-fried or pan-seared for tender texture, often served with onions and peppers.
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  Vegetable and Mushroom Platter

  A vegetable and mushroom platter featuring fresh carrots, bell peppers, shiitake, enoki, and king oyster mushrooms, lightly blanched or stir-fried to preserve flavor and nutrition, neatly arranged.
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  Ximeng Grassland Lamb

  Ximeng grassland lamb uses high-quality lambs from Xilingol League, Inner Mongolia. Prepared with fresh meat, boiled or stewed in clear water to retain original flavor, tender texture, and no膻味.
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  Famous Lamb Meat

  Famous lamb meat uses fresh lamb as the main ingredient, marinated and then grilled or stewed to retain its tender texture, with delicate meat and rich flavor.

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