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Wanhe Yakitori · Sushi Bar

日料 · ⭐ 4.6

No. 456 Zhongshan Road, adjacent to Bank of China (opposite Wanda Huahua Hotel)

Dishes

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  Yunnan Hen-of-the-Woods Tempura

  A crispy and flavorful dish featuring fresh hen-of-the-woods mushrooms from Yunnan, lightly battered and deep-fried to perfection.
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Pineapple Beef

  Pineapple beef is a dish made primarily with beef and pineapple. Beef slices are marinated, then stir-fried with pineapple chunks and thickened with starch water for a glossy sauce. The dish has vibrant colors and rich flavors.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Fresh Fig Tempura

  Fresh figs lightly battered and deep-fried to create a crispy exterior with a tender, sweet interior.
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  Black Egg Tempura

  A crispy fried dish featuring black egg (century egg) coated in batter and deep-fried, combining Japanese tempura technique with the unique flavor of Chinese century egg.
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  Plum-Marinated Tomato Seeds

  A refreshing dish made by marinating tomato seeds in plum sauce, offering a tangy and sweet flavor with a crisp texture.
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  Charcoal-Grilled Squid Intestine

  Charcoal-grilled squid intestine made from fresh squid intestines, marinated and grilled over charcoal for a smoky flavor and tender texture.
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  Roasted Pigeon Leg

  Roasted pigeon leg made with fresh pigeon legs, marinated and grilled to perfection for a crispy skin and tender meat.
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  Beef Donburi

  A Japanese dish featuring beef and rice cooked together in a pot, often with vegetables and savory sauce.
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  Grilled Amberjack with Crispy Skin

  A Japanese dish featuring fresh amberjack fish grilled to perfection, with crispy skin and tender flesh.
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  Salt-Roasted Black Tiger Shrimp

  Fresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
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  Braised Chicken with Perilla Plum Sauce

  Chicken marinated in perilla plum sauce and grilled to tender perfection, blending herbal freshness with sweet-tart flavor.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.

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