Yue Xiang · Song Style · Shu Delicacies
特色菜 · ⭐ 4.8
Courtyard 4, No. 16 Majia Huayuan Road
Dishes
South Bean Curd Pork Trotter with Sea CucumberA rich dish of pork trotter and sea cucumber braised in fermented black bean sauce, offering a savory and tender experience.
Wagyu Mapo Tofu Buddha's VaultA fusion dish combining Wagyu beef, tofu, and classic Sichuan flavors with premium seafood ingredients like abalone and sea cucumber in a rich broth.
Zhangshu Bay Pepper Stir-fried Iberian Black PigStir-fried with fresh Zhangshu Bay pepper and Iberian black pork, this dish delivers a spicy, aromatic flavor with tender meat and vibrant vegetable notes.
Volcanic Stone Low-Temperature Burned Pepper A6 WagyuA6 wagyu beef paired with low-temperature roasted peppers on volcanic stone, delivering tender meat and sweet-smoky pepper flavor.
Spicy Chicken Slices in Red OilA spicy Sichuan dish made with tender chicken slices tossed in a fiery red oil sauce, seasoned with chili, garlic, and Sichuan peppercorns.
Taste on the Tip of the TongueA dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
Bamboo Shoot and Chicken from JiangeA traditional Sichuan dish featuring locally raised chicken and fresh bamboo shoots, slowly stewed to create a rich, savory flavor.
香茅乳鸽香茅乳鸽是一道以乳鸽为主料，搭配香茅、姜片、蒜等调料腌制后蒸制而成的菜肴。乳鸽肉质细嫩，香茅带来独特的清香，通过蒸制保留食材原味。
Black Gold Acorn Char SiuA premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, garnished with black truffle and acorn crumbs for a rich, aromatic flavor.