Xie Xin Jie
素食 · ⭐ 3.8
No. 16, Shangzhi Road, Cicheng Ancient Town, Cicheng Town
Dishes
Baoxian Divine SoupA nourishing soup made from pork bones, chicken frames, and medicinal herbs, simmered slowly to create a clear, flavorful broth with health benefits.
Raspberry Bean Puree with Nut CrumbleA creative dessert blending fresh raspberries and smooth bean puree, topped with crunchy nuts for a layered texture and balanced sweet-tart flavor.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Hibiscus Silver Ear Chrysanthemum JuiceA refreshing beverage made from hibiscus, silver ear fungus, and chrysanthemum, known for its soothing and nourishing properties.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Braised SoupStewing soup is made with meat, poultry, or seafood as main ingredients, combined with vegetables and medicinal herbs, then slowly simmered for hours to extract nutrients and flavors.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Mixed Mushroom StewA savory stew made with a variety of fresh mushrooms, simmered in broth for rich flavor and nutrition.
Golden Soup Dragon Claw MushroomA dish featuring fresh dragon claw mushrooms simmered in a golden broth of chicken stock, tomato, and secret seasonings, offering a tender texture and rich flavor.