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Jufu Building (Yuebin Street Branch)

其他美食 · ⭐ 4.1

No. 84, Yuebang Street

Dishes

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  Double-Filling Dumplings

  A traditional Chinese dessert made with glutinous rice dough and two different fillings, typically steamed for a soft and sweet texture.
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  Steamed Glutinous Rice Cake

  A traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean paste or nuts.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Stir-Fried Meat Balls

  A Chinese home-style dish made by stir-frying seasoned pork meatballs with vegetables, known for its savory and tender texture.
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  Glutinous Rice Ball with Sticky Coating

  A traditional Jiangnan snack made of glutinous rice flour filled with red bean paste or meat, coated in toasted glutinous rice grains and steamed for a soft, sweet texture.
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  Glutinous Rice Dumpling

  A sweet dessert made from glutinous rice flour, often filled with red bean paste or sesame, steamed to a soft and chewy texture.
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  Mint Cake

  A traditional sweet dessert made from glutinous rice flour and mint leaves, known for its refreshing taste and smooth texture.
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  Salted Egg Pork Zongzi

  Salted egg yolk pork zongzi is a traditional Chinese snack made primarily from glutinous rice, wrapped with fillings such as fatty pork and salted egg yolks, then steamed after being enclosed in bamboo leaves. During preparation, the glutinous rice is soaked and mixed with seasoned fatty pork and salted egg yolks, which are then stuffed into the bamboo leaves and slowly steamed for an extended period to allow the ingredients to fully blend.
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  Egg Yolk and Pork Floss Green Rice Cake

  Egg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
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  Red Bean Cake

  A traditional Chinese sweet dessert made from red beans and glutinous rice flour, steamed to a soft and sweet texture.

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