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Lan Bian Wan · Nanchang Cooking (Dream Time Branch)

赣菜 · ⭐ 4.2

Room 301A, 3rd Floor, Office Building 2, Hengmao Mengshidai Plaza, No. 398 Beijing East Road

Dishes

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  Yu Gan Chili Stir-Fried with Pork

  Yu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
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  Beer-Braised Duck

  Beer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
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  Dry Pot Lettuce

  A spicy Sichuan dish made by stir-frying lettuce with chili, garlic, and ginger in a dry pot for a crisp and flavorful bite.
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  Charcoal-Grilled Frog Legs

  A dish of fresh frog legs marinated and grilled over charcoal, resulting in crispy skin and tender meat with a spicy flavor.
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  Salted Vegetable Braised Pig Trotters

  A traditional Chinese dish featuring pig trotters and salted vegetables, slow-cooked until tender and flavorful.
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  Braised Large White Fish

  A Chinese dish made by braising a fresh large white fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
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  Braised Chicken with Abalone

  A Chinese dish combining fresh abalone and chicken, slowly braised to create tender meat and rich, savory sauce.

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