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Big Mouth Duck (Lukou Branch)

北京菜 · ⭐ 3.4

No. 186 Lantian Road

Dishes

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  Homemade Chili Sauce

  Homemade chili sauce is a condiment made primarily from fresh chili peppers, combined with salt, garlic, and ginger, and fermented or mixed directly. It has a rich flavor and prominent spiciness.
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  Five-Spice Peanuts

  Five-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
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  Braised Peanuts

  Stewed peanuts are a dish made primarily from peanuts, soaked, boiled, and then simmered in a seasoned broth to absorb the rich flavors.
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  Braised Chicken Feet

  Braised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Pork Tongue

  Tripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
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  Authentic Boiled Old Hen

  Authentic boiled old hen is a traditional Chinese dish made with an old hen, boiled and cut into pieces for serving. The meat is tender and juicy, with a fresh taste, usually served with dipping sauce.
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  Delicious Vegetarian Platter

  A refreshing platter of assorted vegetables, lightly cooked and artfully arranged, offering a healthy and flavorful vegetarian option.
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  Spicy Yellow Croaker

  Spicy Yellow Croaker is a dish made with yellow croaker fish and spices such as chili and Sichuan pepper. The fish meat is tender, with a spicy and fragrant taste, featuring strong regional characteristics.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.

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