Taihu Hotel (Rural Restaurant)

Name: Taihu Hotel (Rural Restaurant)
Rating: 3.9

地方菜 · ⭐ 3.9

Parking Lot, Shigongshan Scenic Area, Jinting Town

Dishes

Four-Leaf Vegetable
A simple stir-fried dish made with fresh spinach and garlic, known for its mild flavor and health benefits.
Three Whites of Taihu Lake
A traditional dish from Suzhou, featuring fresh white fish, white shrimp, and silver fish from Taihu Lake, steamed or boiled to highlight their natural flavors.
Oilseed Rape Fragrance
A dish made with fresh oilseed rape flowers stir-fried with garlic and ginger, offering a crisp texture and natural fragrance.
Biluochun Tea Dish
A creative dish featuring Biluochun tea leaves with fresh ingredients like chicken or shrimp, lightly stir-fried to preserve the tea's aroma and the ingredients' tenderness.
Silver Fish Fried with Eggs
A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.