Yu Wei Xian
特色菜 · ⭐ 3.8
Shop 5, Runbang Group, Luban Road, Dongxin Township
Dishes
Braised White Fish in Spiced SauceBraised white fish is a dish made with fresh white fish, seasoned with scallions, ginger, garlic, and other ingredients, slowly simmered in a special braising sauce. After cleaning, the fish is placed in the sauce with soy sauce, cooking wine, star anise, cinnamon, and other spices, then gently stewed until tender and fully infused with flavor.
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.- Purple Basil Flavor ShrimpFresh river shrimp stir-fried with purple basil, chili, and garlic, creating a fragrant and spicy dish popular in summer.