Shaxian Snacks (Rongchu Red Island No.1 Park Branch)
小吃快餐 · ⭐ 3.6
No. 567-4 Huadong Road, High-tech Zone
Dishes
Daiyao Champagne FlavorA refreshing beverage inspired by champagne, made with premium fruits and sparkling water, offering a light fruity aroma and effervescent taste.
Da Yao Fresh Orange FlavorDa Yao Fresh Orange Flavor is a drink made primarily with fresh oranges, processed by juicing and blending, with a fresh taste and natural fruit aroma and slightly sweet flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Shaxian Special Fragrant NoodlesShaxian Special Fragrant Noodles is a Chinese noodle dish made with noodles, vegetables, meat, and a special sauce. The noodles are chewy, and the sauce is rich and fragrant.
Shaxian Special VinegarShaxian special vinegar is made from high-quality glutinous rice through fermentation and brewing. It has a sour and refreshing taste with a rich rice and fruit aroma, often used for dressing, dipping sauce or enhancing flavor in cooking.
Braised Pork Meatballs RiceBraised pork meatballs rice is made primarily from minced pork, mixed with scallions, ginger, egg white, and starch to form large meatballs. The meatballs are first fried until golden brown on the surface, then slowly simmered in a sauce made from soy sauce, sugar, and cooking wine to allow the flavors to penetrate. Finally, the braised meatballs along with the thickened sauce are poured over steamed rice, creating a hearty dish that combines both meat and vegetables.
Stir-Fried Rice Noodles with Pork StripsShredded pork stir-fried rice noodles is a dish made by stir-frying shredded pork tenderloin with cooked rice noodles. Main ingredients include pork, rice noodles, green peppers, onions, and other vegetables, seasoned with soy sauce, oyster sauce, and other seasonings. The dish is quickly stir-fried in a hot wok to allow the rice noodles to absorb the aroma of the meat and the flavors of the seasonings.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Chicken Cutlet Noodle SoupA savory noodle soup featuring crispy fried chicken cutlets in a rich broth, served with tender noodles and garnished with green onions.