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Little Cat Simmered Fish Pot (Feiyue Road Store)

小吃快餐 · ⭐ 4.6

Adjacent to Dili Fresh Grocery, at the intersection of Chuangye Avenue and Feiyue Road

Dishes

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  Health-Preserving Fish Pot

  A nourishing fish pot dish made with fresh fish, medicinal herbs, and vegetables, simmered in a rich broth for health benefits.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Mixed Seafood in Sauce

  A cold dish featuring fresh shrimp, crab, and shellfish mixed with vegetables and dressed in a savory sauce made from soy sauce, vinegar, sugar, garlic, and chili.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Braised Lotus Root Slices

  Spicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
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  Soy Sauce Peanuts

  A classic Chinese cold dish made with boiled peanuts seasoned in soy sauce, garlic, and sesame oil for a savory, aromatic flavor.
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  Sour Cabbage Stewed Fish

  Fresh fish stewed with sour cabbage and vegetables in a rich sauce, delivering a tangy and savory flavor.
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  Korean Bean Sheet

  A Korean dish made by wrapping seasoned beef and vegetables in bean sheets, then steamed or pan-fried for a savory, tender flavor.
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  Spicy Stewed Fish with Pot Base

  A dish of fresh fish stewed in a spicy pot base with vegetables, resulting in tender fish and richly flavored broth.
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  Chicken Frame

  Chicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
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  Spicy Braised Kelp

  Spicy braised kelp made with kelp as the main ingredient, soaked, sliced, and slowly simmered in a seasoned broth with various spices to absorb rich flavors. Deep brown color, soft yet chewy texture, with strong savory and spicy taste.

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